I had a Leinenkugel Fireside Nut Brown Ale tonight (left over from the Beer Club's 1st annual beer exchange) I had it because I didn't have anything else. I avoided it as long as I could.
So, here goes...
Dark dark amber
lingers on the tongue
nutmeg/all spice/pumpkin/cinnamon (all a blur)
a sweet beer
why do this to your brewery? I've never been a fan of the seasonal---scratch--holiday beers that match flavor to the current holiday (pumpkin and thanksgiving, gingerbread/nutmeg and christmas).